16 Bean Good Luck Soup
Author: Emily Hargis Adams
Recipe type: Soups & Stews
Cuisine: American
I love to make this on New Years Day and on cold winter nights.
Ingredients
- ½ bag of 16 bean soup mix, rinsed
- 1 box of Swanson Vegetable Broth
- ½ can of tomato paste
- 1 can, undrained, chopped tomatoes
- 1 large can of collard greens (with juice - I prefer Glory brand)
- chopped onion, celery, carrots and bell (or poblano) peppers
- garlic powder, salt & pepper to taste
- Pasta Sprinkle (or your favorite Italian Seasoning)
Instructions
- Combine all ingredients in your crock pot. Cook on high for 10 hours. If you don't have that much time, pre-soak the bean mix.
- Serve with fresh cornbread. I like to make small muffins & sprinkle the tops with a little Slap Ya' Mama Cajun seasoning before baking.
