Potato Skins Dip
Author: Emily Hargis Adams
Recipe type: Appetizers
Cuisine: American
This super easy dip has all the taste of loaded potato skins, but is an easier option for parties.
Ingredients
- 2 c sour cream
- a splash of milk
- 2 c shredded mild or medium cheddar cheese
- 1 c crumbled crispy bacon
- ⅓ c chopped green onions
- ½ tsp dill
- a pinch of black pepper
- waffle fries
Instructions
- Bake waffle fries to package directions.
- While fries are baking, mix together all ingredients. I take the shortcut of buying precooked bacon pieces.
- The goal of the dip is to taste like a loaded potato skin - so you can vary the topping amounts or selection based on your personal taste.
- Once stirred together, add milk in small amounts until you've reached your desired dipping consistency.
Notes
I got the idea for this recipe from an issue of Taste of Home. I add dill or dried ranch dressing spices to add a little kick. Serving this dip with french fries makes it "fun" (or we're just very easily amused). Great paired with buffalo chicken strips.
