Pizza Lasagna
Author: Emily Hargis Adams
Recipe type: Main Dishes
Cuisine: Italian
Crock pot lasagna is the best! It browns up beautifully and tastes delicious.
Ingredients
- 1 jar of your favorite marinara
- 1 can (drained) diced tomatoes
- 1 small jar of tomato sauce
- 1 small onion, chopped
- chopped mushrooms
- 1 package pepperoni minis
- 2 cloves of garlic minced
- Penzey's Pasta Sprinkle (Italian Seasoning)
- 1 8 ounce tub of ricotta cheese
- 1 egg, beaten
- ½ cup finely shredded parmesan cheese
- black pepper
- Parsley
- 1 box oven ready lasagna noodles
- 2 cups shredded mozzarella cheese
Instructions
- Saute onion until translucent and add minced garlic and mushrooms. In a big bowl mix sauteed vegetables, marinara, tomatoes and sauce, spices and pepperonis. In a separate bowl, combine ricotta, beaten eggs, parmesan, black pepper and parsley.
- Spray your crock pot with non stick spray. Add a small amount of sauce to the bottom of the crock pot. Layer in noodles, followed by sauce and cheese layers. Repeat layers and top with shredded mozzarella.
- Cook on low for 4 - 5 hours.
Notes
Switch up the ingredients to match your favorite pizza toppings - peppers, sausage, the sky's the limit! If you need to run the crockpot all day, add an extra small can of sauce to the marinara mix so it doesn't get too dry.
