This super easy dip has all the taste of loaded potato skins, but is an easier option for parties.
Ingredients
2 c sour cream
a splash of milk
2 c shredded mild or medium cheddar cheese
1 c crumbled crispy bacon
⅓ c chopped green onions
½ tsp dill
a pinch of black pepper
waffle fries
Instructions
Bake waffle fries to package directions.
While fries are baking, mix together all ingredients. I take the shortcut of buying precooked bacon pieces.
The goal of the dip is to taste like a loaded potato skin - so you can vary the topping amounts or selection based on your personal taste.
Once stirred together, add milk in small amounts until you've reached your desired dipping consistency.
Notes
I got the idea for this recipe from an issue of Taste of Home. I add dill or dried ranch dressing spices to add a little kick. Serving this dip with french fries makes it "fun" (or we're just very easily amused). Great paired with buffalo chicken strips.
Recipe by familyandfriendrecipes.com at https://familyandfriendrecipes.com/potato-skins-dip/