Greek Feta Slaw
Author: Emily Hargis Adams
Recipe type: Salads & Slaws
Cuisine: Mediterranean
I am IN LOVE with the slaw at Zoe's Kitchen. I finally figured out how to copycat it so I can make it at home. It's SUPER simple!
Ingredients
- SLAW: 1 bag shredded cabbage slaw mix
- SLAW: green onions, diced
- SLAW: 1 container of feta crumbles
- SLAW: *optional* julienned fresh jalapenos
- DRESSING: ⅓ c red wine vinegar
- DRESSING: ⅔ c olive oil
- DRESSING: the juice of one lemon
- DRESSING: 6 garlic cloves, minced
- DRESSING: greek seasoning
- DRESSING: coarse ground black pepper
- DRESSING: a pinch of salt
Instructions
- Combine all dressing ingredients in a mason jar and shake until blended. Pour dressing over slaw ingredients in a large tupperware bowl. Shake the dickens out of the bowl until all slaw is thoroughly coated.
